Keema

by RosyMathew
Keema
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Minced meat - 1 lb
  • Veg oil - 3 tbsp
  • Onions(large) - 3 nos
  • White cabbage(shredded) - 1 cup
  • Carrots(chopped) - 1 cup
  • Celery stalks and leaves(chopped) - 1 cup
  • Ginger(Grated) - 2 tsp
  • garlic(grated) - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Green chillies(A few) -
  • Coriander leaves (for garnishing) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Minced meat - 1 lb
  • Veg oil - 3 tbsp
  • Onions(large) - 3 nos
  • White cabbage(shredded) - 1 cup
  • Carrots(chopped) - 1 cup
  • Celery stalks and leaves(chopped) - 1 cup
  • Ginger(Grated) - 2 tsp
  • garlic(grated) - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Green chillies(A few) -
  • Coriander leaves (for garnishing) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the minced meat in vegetable oil until it is cooked through. Keep aside.
  2. Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, turmeric powder and a few green chillies.
  3. Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.
  4. Remove from the oven.
  5. Garnish with chopped coriander leaves.
  6. :- Serve hot with relishes.
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2 comments

curryadmin
preethi nair May 2, 2006 - 12:00 am

We all like it very much..Nanayituddu.

Reply
curryadmin
Bindu February 13, 2008 - 12:00 am

Lamb/beef which will be better ? Please advice

Reply

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