Name: Keema(Minced Meat) Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton keema; 7 nos Onion (finely sliced); 3 nos Tomato (chopped); 10 nos Green chillies; 3 tbsp Tomato Paste; 8 cloves Garlic – 7; 1 inch Ginger; 1 1/2 tbsp Kashmiri Chilly powder; 1 1/2 tbsp Coriander powder; 1 1/2 tsp Garam masala; 1 tsp Turmeric powder; 1/2 tsp Cumin powder (Jeerakam); 1 tsp Fennel seeds (Perumjeerakam); Coriander leaves (Few); Oil (As reqd); Salt (As reqd)

Keema(Minced Meat) Recipe

Time consuming but worth the effort

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Mutton keema
7 nos Onion finely sliced
3 nos Tomato chopped
10 nos Green chillies
3 tbsp Tomato Paste
8 cloves Garlic – 7
1 inch Ginger
1 1/2 tbsp Kashmiri Chilly powder
1 1/2 tbsp Coriander powder
1 1/2 tsp Garam masala
1 tsp Turmeric powder
1/2 tsp Cumin powder Jeerakam
1 tsp Fennel seeds Perumjeerakam
Coriander leaves Few
Oil As reqd
Salt As reqd

Instructions

Heat oil in a wok and saute onions well till brown.
Add chopped tomato and sautT well.
Add keema and required salt. Cover and cook for 20 minutes. Keep stirring.
In a mixer, take coriander powder, chilly powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind well.
After 20 minutes once keema is cooked well, add the above ground masala to the wok.
Cover and cook for some more time. Keep stirring occasionally.
Cook till you see oil separating from the keema.
Pour some water after you see oil separating from keema.
Cook for another 20 minutes.
:-Serve hot.

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Keema(Minced Meat)