Keema(Minced Meat) Recipe

by SpicyTreats
Time consuming but worth the effort
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a wok and saute onions well till brown.
  2. Add chopped tomato and sautT well.
  3. Add keema and required salt. Cover and cook for 20 minutes. Keep stirring.
  4. In a mixer, take coriander powder, chilly powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind well.
  5. After 20 minutes once keema is cooked well, add the above ground masala to the wok.
  6. Cover and cook for some more time. Keep stirring occasionally.
  7. Cook till you see oil separating from the keema.
  8. Pour some water after you see oil separating from keema.
  9. Cook for another 20 minutes.
  10. :-Serve hot.
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