Keerai Medhu Vadai

by KarthikaRajendran
Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1 cup -
  • any spinach 1 cup -
  • Onion : 1 no -
  • Green chili 3 no. -
  • black pepper seed 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • maida 2 tbsp -
  • Corn flour 2 tbsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1 cup -
  • any spinach 1 cup -
  • Onion : 1 no -
  • Green chili 3 no. -
  • black pepper seed 1/2 tsp -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • maida 2 tbsp -
  • Corn flour 2 tbsp -
  • Oil to deep fry -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak the urad dal for 20 mins and grind it by adding salt and limit water
  2. finely chop the onion, spinach and green chili
  3. in urad dal add chopped onion, green chili, cummin seed, black pepper seed, maida, and corn flour and spinach
  4. mix well
  5. take a some in hand and make a round shape and hole in the center
  6. heat oil and deep fry it
  7. now keera medhu vadai is ready to serve
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