Kerala Achinga Payar Thoran
It is a tasty dish for rice - Achinga payar thoran
Ingredients
- 250 gm Achinga payar
- 1/2 cup Coconut
- 2 Onion
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp Oil
- 1 tsp Salt
- Curry leaves
- 2 Red chilly
- 1 cup Water
Instructions
- Add this ground mix to kadai add chopped achinga payar to this.Add salt and turmeric ook for 10 minutes. to this.Mix all together nicely.
- Cover the kadai with a lid , add 1 cup water and cook for 10 minutes.
- Remove the lid and continue stirirng until full water is dried completely.
- Now achinga payar is ready .
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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