Name: Kerala Ari Kondattam-Vattal
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Raw rice (Pachari); 50 g Dry red chillies; 25 g Cumin seeds (Jeeraakam); 25 g Sesame seeds (Ellu); 1 tbsp Asafoetida powder (Kayam); Salt (As reqd)

Kerala Ari Kondattam-Vattal

Side dish for rice - Kerala Ari Kondattam-Vattal

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Raw rice Pachari
50 g Dry red chillies
25 g Cumin seeds Jeeraakam
25 g Sesame seeds Ellu
1 tbsp Asafoetida powder Kayam
Salt As reqd

Instructions

For preparing ari kondattam/vattal, grind together all the ingredients.
Then add 2 litres water and knead well.
Put the mixture in the murukku press.
Press it over a cloth and sun dry it.
Deep fry the dried kondattam in oil and serve Kerala Arikondattam with rice.

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Kerala Ari Kondattam-Vattal

Kerala Ari Kondattam-Vattal

Ingredients

Instructions

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Kerala Ari Kondattam-Vattal

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