Kerala Ari Unda With Jaggery And Coconut

by sapmum
Kerala Ari Unda is an evening snack made with rice jaggery and coconut made during festival season in kerala.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice( Matta rice/ Red Kuttari/Par Boiled Rice) - 250 grams
  • Jaggery - 400 gm
  • Grated Coconut - 2 cups
  • Cardamom - 8 pods
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice( Matta rice/ Red Kuttari/Par Boiled Rice) - 250 grams
  • Jaggery - 400 gm
  • Grated Coconut - 2 cups
  • Cardamom - 8 pods
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash rice properly and Strain the water well.
  2. In an aluminium (thick bottom) kadai roast the rice. Keep stirring on medium flame.Roast it till the rice breaks.
  3. Bite the rice to see if it cracks easily. The rice pops up.
  4. Transfer to a wide plate to cool a bit.
  5. When the rice is cooled a bit and still warm grind it Finley add the cardamom powder.
  6. Transfer the scraped coconut into a grinder and grind it for 3 minutes before adding jaggery.
  7. Add grated jaggery slowly into the grinder. Grind the mixture into very fine paste.
  8. Now add the rice powder slowly into the grinder. Grind till everything is well mixed.
  9. Roll it into balls and serve Ari Unda.
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