Kerala Ariyunda/Rice Balls

by Lakshmi RamNair
Kerala Ariyunda/Rice Balls
Kerala Ariyunda is a traditional snack very popular in God’s Own Country. This is one of the tastiest of snacks, a favorite with both kids and elders. Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home. The snack is nutritious and very tasty. Coconut here gives more taste and good aroma and can feel in each bite of balls. the same here cashewnut do as extra tastefor this ball and can feel in each bite. Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. this makes healthier to recipe. You can explore a well detailed Kerala Ariyunda here.
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Kerala Ariyunda/Rice Balls
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice - 1 Glass
  • Jaggery - 200 gram
  • Grated Coconut - 1 Half
  • Cashew nuts(chopped) - 15 nos
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice - 1 Glass
  • Jaggery - 200 gram
  • Grated Coconut - 1 Half
  • Cashew nuts(chopped) - 15 nos
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing , follow the step wise illustrations carefully.
  2. Wash the rice and roast till golden brown. This would take approximately 15-20 mins.
  3. Grind well the roasted rice till it becomes fine powder.
  4. In a pan, melt the jaggery using a little water. Add grated coconut to this. Add cashew nuts and mix well.
  5. Add powdered rice to this and make small balls. Kerala Ariyunda can be stored and kept for long days.
Recipe Notes

you can explore this dish Rice / Parboiled Rice
you can also search this ricerice

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