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Kerala Avial
Vegetarian
Vegetarian Curries
Kerala Avial
s
By
saliniJayadeep
•
January 31, 2006
Kerala Avial
Kerala style mixed vegetable curry with
coconut
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Vegetables:
Elephant
yam
(Chena) (cut into pieces)
Plantain(Pachakkaya) (cut into pieces)
Carrot
(cut into pieces)
Long beans(Achinga) (cut into pieces)
Drumsticks(Muringakkaya) (cut into pieces)
Raw
mango
(Pacha manga
cut into pieces, Pacha manga
8
nos
Green chillies
cut into long pieces
1 1/2
cup
Grated
coconut
3
nos
Small onions
Kunjulli
1/2
tsp
Cumin seeds
Jeerakam
1/2
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
cup
Sour curd
Tamarind
juice
soaked in
water
, Puli
2
sprigs
Curry leaves
2
tsp
Coconut oil
Salt
As reqd
Instructions
Cook the vegetables along with
green chillies
,
turmeric powder
, chilly powder,
tamarind
juice and
salt
in a pressure cooker.
:- Do not over cook.
Drain the left over
water
from the vegetables.
Grind together
coconut
,
cumin seeds
, 2
green chillies
, curd and small onions along with a little
water
.
Add the ground paste to the cooked vegetables.
Cook for a few more mins if you don`t like the raw taste of
coconut
.
Add
curry leaves
and
coconut oil
to it and mix well.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sadhya
Sidedish
Traditional
s
written by
saliniJayadeep
continue reading
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