SweetsKerala Banana Halwa by MiaVarghese April 27, 2011 written by MiaVarghese April 27, 2011 A tasty sweet dish with banana Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRipe rajali banana/robust banana pulp - 2 cupsPure ghee - 4 tbspSugar - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRipe rajali banana/robust banana pulp - 2 cupsPure ghee - 4 tbspSugar - 1 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook banana pulp and sugar together in a thick bottomed vessel. Stir continuously till the mixture starts thickening. Add half of the required ghee and continue stirring. Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously. To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready. Grease a plate and spread the halwa evenly with a flat ladle. Cut into desired shapes when its hot and separate only when its cooled. Separate the halwa pieces and store in container. Serve when necessary. Share this Recipe BirthdayEasyPartySweetsTeaTime 0 comment 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.