Kerala Beef Curry | Beef Masala

Kerala Beef curry in a quick and easy way with store bought beef masala. The spicy aromatic masala gravy is awesome. Kerala Beef Curry is a much coveted dish in Kerala Cuisine. Beef pieces should swim in an oil rich gravy. The dish goes well with appam, porotta, chappati, almost with anything. Tender beef tastes best while preparing the dish. Here is a special version of the dish prepared in traditional and authentic style. The preparation is unique and special and slow roasting in medium flame is required to enhance flavor and aroma. The freshly powdered Beef Masala used for preparation is another specialty that enhances the taste. Take care so that the roasted masala does not stick to the bottom of the pan. The curry dish should be served hot. Beef Masala is a favorite dish both with the young and old alike. Beef is rich in protein and nutritious good for growing up kids. Kids exert too much and protein rich food is required for proper functioning of bones and body. You can explore a well detailed curry dish here that can be easily prepared at home.

Kerala Beef Curry | Beef Masala

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 Kg Beef
• 1/2 tsp Turmeric powder
• 2 tsp Red chilly powder
• 3 tsp Black Pepper Powder
• 6 nos Green chillies
• 1 small Ginger
• 4 nos Garlic pods
• 3 nos Onion medium size
• 3 tsp Beef masala
• Curry leaves few
• Salt to taste

For preparing Beef Masala:

• 100 g Cinnamon
• 100 g Cloves
• 100 g Cumin seed
• 100 g Pepper cloves
• 100 g Poppy seeds
• 100 g Fennel seeds
• 100 g Bay leaves
• 100 g Star anise
• 1/4 glass Cardamom

Instructions

 

• For preparing the dish, first place the beef pieces in a pressure cooker.
• Add all the ingredients except 2 Onions and Beef Masala and mix well.
• Keep it marinated for about 10 minutes.
• Add 1/4 cup water and pressure cook for about 8 minutes after the first whistle.
• Heat oil in a kadai, add the onions and curry leaves.
• Add beef masala and saute till the onions start to brown.
• Stir in the cooked beef mixture to the pan, and saute on medium heat for about 10 minutes. Take care so that the masala does not stick to the bottom of the pan. Oil should float on the surface of the curry dish.
• :- Delicious beef curry is ready!!!
• :- Serve beef curry hot with rice or porotta or chapathy.
• :- Store prepared Beef Masala in airtight containers.

Notes

You can visit this link for an easy Village Style Beef Curry. You can also refer this link Kerala Beef Fry.

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