Name: Kerala Beef Curry | Beef Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Kg Beef (Bite sized pieces); 1/2 tsp Turmeric powder; 2 tsp Red chilly powder; 3 tsp Coriander powder; 3 tsp Black Pepper Powder; 6 nos Green chillies (Chopped); 1 Small piece Ginger (Crushed); 4 nos. Garlic cloves (Crushed); 3 nos Onion(Medium) (Sliced); 3 tsp Freshly Prepared Beef Masala (Refer the preparation.); Curry leaves (Few); Salt (As reqd); 2 pieces Cinnamon (Karugapatta); 3 nos. Cloves (Grambu); 1/2 Tsp Cumin seeds (Jeerakam); 5 nos. Pepper cloves; 1/2 Tsp Poppy seeds; 1 Tsp Fennel seeds; 1 no. Bay leaf; 2 nos. Star anise (Thakkolam); 2 Nos. Cardamom (Elakka)

Kerala Beef Curry | Beef Masala: A Rich and Flavorful Delight

Kerala Beef Curry, also known as Beef Masala, is a popular and mouthwatering dish hailing from the Southern state of Kerala in India. This aromatic, flavorful curry features tender chunks of beef simmered in a spicy, rich gravy. It makes for a favorite in Kerala homes and across the globe. The blend of traditional spices, coconut, and curry leaves offers a distinctive taste that truly captures the essence of Kerala’s culinary heritage.

The Flavors of Kerala Beef Curry

One of the key elements that sets the dish apart is the combination of spices used in its preparation. Firstly, ingredients like black pepper, cardamom, cinnamon, cloves, and mustard seeds create a fragrant and spicy base. Secondly, the addition of curry leaves and green chilies infuses the curry with a characteristic aroma, making it a treat for the senses.

Tender Beef in Rich Gravy

Slow-cook the beef to perfection, allowing it to absorb all the aromatic flavors from the masala. As the meat tenderizes in the simmering sauce, it becomes infused with the earthy spices and rich coconut essence, resulting in a savory and indulgent dish. Whether served with steamed rice, parotta, or appam, the dish offers a satisfying and fulfilling meal.

A Versatile Dish

Enjoy this dish in various ways depending on personal preference. Some variations use a thicker, more concentrated gravy, while others opt for a lighter version with more coconut milk. You can make the curry dish a lot more spicier depending on the level of heat you desire.

Why Kerala Beef Curry is So Popular

Kerala Beef Curry has earned its place in the hearts of food lovers worldwide due to its unique blend of spices, textures, and rich flavors. Its versatility makes it suitable for different occasions, from family gatherings to special celebrations. Whether you’re a fan of spicy food or prefer a milder taste, this iconic Kerala dish can be customized to suit any palate.