Kerala Beef Fry Restaurant Style Video

by curryadmin
This Kerala Beef Fry is prepared like in Restaurant. The thin sliced beef is cooked in pressure cook with masalas and fried in coconut oil and mixed with fried shallot, ginger and garlic. The beef should be fried in small batches to get the best result like black fried beef. Beef can be cooked and kept frozen in bags to prepare it quickly when needed. Check out our 1 minute quick video to get an idea of this is prepared. Please do share you comments.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
To Pressure Cook :
To Garnish:
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
To Pressure Cook :
To Garnish:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the beef without water until it is soft (for about 30 minutes. Time varies) Once it is fully cooked, cook further in cooker without lid to reduce the gravy until the masala is fully coated in the beef.
  2. Heat coconut oil in a thick bottom pan. Fry the sliced shallots until it change color.
  3. Add ginger,garlic and saute until the raw small is gone. Keep it aside once it is done.
  4. In the same pan add 1 1/2 tbspn coconut oil and fry the beef in medium heat for around 15 minutes.
  5. Add the fried onion/garlic/ginger to it. Mix well and fry it.
  6. Adjust the salt if needed and add curry leaves.
  7. After around 15 minutes the beef color will change it to black.
  8. Now add pepper powder and garam masala. Mix it well and switch off.
  9. Enjoy the Kerala Beef Fry with rice or porotta or chapathy.

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