Name: Kerala Brinjal Prawns Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Brinjal (sliced); 1 piece Cinnamon (Karugapatta); 5 nos Cloves (Grambu); 8 nos Cardamom (crushed); 1 no Onion (chopped); 1 tbsp Vinegar; 1 no Tomato (chopped); 1/2 cup Prawns (cooked with salt and turmeric); 1 1/2 cup Coconut milk; Salt (As reqd); 1 no Onion; 4 cloves Garlic; 1 piece Ginger; 1 tsp Cumin Seeds (Jeerakam); 1 tsp Turmeric powder

Kerala Brinjal Prawns Curry

Tasty combination of brinjal and prawns

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Brinjal sliced
1 piece Cinnamon Karugapatta
5 nos Cloves Grambu
8 nos Cardamom crushed
1 no Onion chopped
1 tbsp Vinegar
1 no Tomato chopped
1/2 cup Prawns cooked with salt and turmeric
1 1/2 cup Coconut milk
Salt As reqd

For masala:

1 no Onion
4 cloves Garlic
1 piece Ginger
1 tsp Cumin Seeds Jeerakam
1 tsp Turmeric powder

Instructions

For preparing kerala brinjal prawns curry, soak brinjal in salt water. Drain brinjal after some time and fry it in oil.
Grind the ingredients for preparing masala.
Saute cinnamon, cloves and cardamom in oil.
Add oniion, ground masala and tomato. Fry well.
Add prawns, vinegar and fry again.
When oil clears, add the fried brinjal and curry leaves.
Cook in low flame for 5 minutes.
Kerala brinjal prwans curry is ready.

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Kerala Brinjal Prawns Curry