Kerala Carrot Pachadi

by FehmidaKhader
A slight variation from the normal pachchadi
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind coconut, mustard, shallots, cumin seeds and green chillies to a smooth paste.
  2. Heat oil in a wok.
  3. Splutter mustard seeds.
  4. Saute the carrot and onion in it until the colour starts to fade.
  5. Add the ground coconut mix along with a little water (1/4 cup).
  6. Cover and cook for 2 - 3 mins.
  7. Turn off the stove and remove the vessel from fire.
  8. Add beaten curd, salt and curry leaves and mix it well with the carrot.
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