pachakam.com > Desserts > Kerala Carrot Payasam

Kerala Carrot Payasam

K
By KavithaBiju

Kerala Carrot Payasam

Sweet dish made with carrot and milk
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Roast carrots in ghee/veg oil until cooked soft and oil separates.
  • Add sugar (add more than the suggested amt if you need more).
  • Add oil to the amt of needed thickening.
  • Simmer in low flame.
  • Add crushed cardamom.
  • Add vanilla essence.
  • Decorate with cashew nuts, raisins, badam, pistachio fried in ghee.
  • :- Serve chilled.
Tried this recipe?Let us know how it was!
K
Response (1)
  1. E
    ELCYKUTTY JOSE April 27, 2008

    THIS RECIPE IS VERRY TAISTY.

    Reply
4 from 1 vote (1 rating without comment)
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