Kerala Carrot Payasam

by KavithaBiju
Sweet dish made with carrot and milk
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast carrots in ghee/veg oil until cooked soft and oil separates.
  2. Add sugar (add more than the suggested amt if you need more).
  3. Add oil to the amt of needed thickening.
  4. Simmer in low flame.
  5. Add crushed cardamom.
  6. Add vanilla essence.
  7. Decorate with cashew nuts, raisins, badam, pistachio fried in ghee.
  8. :- Serve chilled.

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1 comment

curryadmin
April 27, 2008 - 12:00 am

THIS RECIPE IS VERRY TAISTY.

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