Kerala Chakka Varattiyathu
Jackfruit Jam
Ingredients
Instructions
- Cut jackfruit into small pieces.
- Cook in a pressure cooker with one cup of water. Allow it to cook for 6-8 whistles.
- Either ground this cooked jackfruit in a mixer grinder or transfer this to a wide necked vessel like `urali` and allow all the water to disappear stirring occasionally.
- Pour this to the cooked jackfruit and stir continuously till it becomes thick.
- Add ghee little by little.
- :- When you think this is sticking to the bottom of the pan, add more ghee.
- Now when this starts to form a ball, stir for 1 more minute and remove from fire.
- Cool and store in an air tight container.
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Wow…this is absolutely delicious….no words could explain….YUMMY YUMMY….Tempting photo…..