Name: Kerala Chakkakuru Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 10 nos Jackfruit seeds (Chakkakuru); Coconut pieces (Few); 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1/2 tsp Pepper powder; 5 cloves Garlic (chopped); 3/4 tsp Garam masala; Curry leaves (Few); 2 nos Red onion (chopped); Coconut milk (As reqd); Tomato (chopped); Salt (As reqd)

Kerala Chakkakuru Fry

Jackfruit seeds cooked in kerala style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

10 nos Jackfruit seeds Chakkakuru
Coconut pieces Few
1 tsp Mustard seeds
1 tsp Turmeric powder
1/2 tsp Pepper powder
5 cloves Garlic chopped
3/4 tsp Garam masala
Curry leaves Few
2 nos Red onion chopped
Coconut milk As reqd
Tomato chopped
Salt As reqd

Instructions

For preparing kerala chakkakuru fry, slice chakkakuru into small slices.
Cook chakkakuru with coconut pieces, salt, turmeric, pepper, garlic and required water.
Saute mustard, curry leaves and onion in oil.
Add tomato and coconut milk.
Then add the cooked chakkakuru. Fry well.

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Kerala Chakkakuru Fry