Kerala Chemmeen Achar
Kerala Chemmeen Achar
Chemmeen(Prawns) achar
Ingredients
- 1 kg Prawns preferably big
- 1 dsp Curcuma
- 1 tsp Chilly powder
- Salt As reqd
- Coconut oil As reqd
- 5 - Green chillies
- 2 inch Ginger
- 2 - Curry leaves
- 2 tsp Pepper powder
- Cinnamon powder A pinch, Karugapatta
- 3 - Garlic pods
- 1 - Vinegar
Instructions
- Cut ginger into tiny pieces.
- Heat little bit of coconut oil in a pan and fry chopped ginger until slight brown.
- Add curry leaves and continue frying for a minute.
- Add sliced green chillies to it and fry it. Keep this mix aside.
- Add coconut oil in the same pan.
- Fry the shrimps in it.
- :- It shouldn`t be fried too long. The consistency of the shrimp should be like a rubber.
- Once frying is done, add the pepper powder to it and stir well.
- Add the fried mixture and mix thoroughly.
- Transfer this to a dry bowl.
- Add half or one glass of water to the pan and boil well and allow it to cool down.
- Once this water is cold, add to the pickle and add the vinegar.
- :- Pickle is ready 🙂
Tried this recipe?Let us know how it was!
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