Kerala Chemmeen Fry
Chemmeen fry
Ingredients
- 1 kg Chemmeen
- 2 nos Onion thinly sliced, big
- 1 tbsp Chilly powder
- 1/4 tbsp Turmeric powder
- 1/4 tbsp Ginger paste
- 1/4 tbsp Garlic paste
- 1/2 tbsp Pepper powder
- Salt As reqd
- 8 tbsp Oil
Instructions
- Clean fish and marinate with chilly powder, turmeric powder, garlic paste, ginger paste, pepper powder and salt.
- Cook it for 5 minutes.
- When it will become dry, remove from the flame.
- Heat oil in another pan.
- Fry onion and when it becomes light brown colour, remove it from the pan.
- Add fish in that oil and fry it nicely.
- When it becomes brown colour, add onion and keep it on low flame for 6 mins.
- Garnish with green chilly and curry leaves.
Tried this recipe?Let us know how it was!
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