Name: Kerala Chicken Curry - Nadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; Coriander leaves (few, Malliyila); 5-6 flakes Garlic; 1 piece Ginger; 2 tbsp Curd; 2 tsp Chilly powder; 3 tsp Coriander powder; 1/4 tsp Turmeric powder; 2 big Coconut milk; 1 no Onion (thinly sliced, large size); Curry leaves (few, Karivepilla); Salt (to taste); Oil (as reqd)

Kerala Chicken Curry - Nadan Style

Nadan Style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
Coriander leaves few, Malliyila
5-6 flakes Garlic
1 piece Ginger
2 tbsp Curd
2 tsp Chilly powder
3 tsp Coriander powder
1/4 tsp Turmeric powder
2 big Coconut milk
1 no Onion thinly sliced, large size
Curry leaves few, Karivepilla
Salt to taste
Oil as reqd

Instructions

Make a nice paste of the ingredients from 2 - 5 and put in the cleaned chicken.
Heat Chilly powder and coriander powder and add into the above paste.
Put salt according to your taste and keep this marination for 1 hour.
Heat oil in the pan and saute the onions till they are brown and sticky.
Add the marinated chicken to this and let it cook for some time.
When it is half cooked add little coconut milk to this and let it cook nicely.
Add the rest of the coconut milk to this and remove from flame after 2 minutes.
Put Coriander leaves and Curry leaves for taste.
:- Serve hot!!!

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Kerala Chicken Curry – Nadan Style