Kerala Chicken Curry – Spicy

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Kerala Chicken Curry - Spicy

Chicken Curry Using Eastern Chicken Masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 1/2 kg Chicken
  • 6 nos Onion The real taste of this chicken curry depends on the quantity of onions, big
  • 8 nos Green chillies slit
  • 1 big Ginger cut into small pieces
  • 10 nos Garlic pods cut into small pieces
  • 1 no Ripe tomato diced
  • 4 sprigs Curry leaves
  • Coriander leaves A handful, chopped
  • Salt As reqd
  • Juice of half a lemon
  • 3 tsp Curd
  • 1 tsp Chilly powder
  • 2 1/2 tsp Coriander powder
  • 1 no Eastern chicken masala 100 gm packet
  • 3 tsp Pepper powder

Instructions
 

  • Clean and wash the chicken pieces nicely. Chop to medium sized pieces.
  • Heat about 2 tbsp oil in a frying pan.
  • Once the oil gets heated, add coriander powder and chilly powder. Just soak it. Take care to remove it from heat at the earliest.
  • Mix the above heated powders to the chicken pieces and add the lemon juice and cook well.
  • :- You can add max of 2 cups of water if required. Water and hence gravy will come from the chicken itself.
  • Heat about 1 tbsp oil in another frying pan.
  • Add the thinly cut ginger, garlic, slit green chillies, curry leaves and thinly sliced onions.
  • Add enough salt with this mixture.
  • Tip:- Adding salt to the onion helps in faster cooking of the onion.
  • SautT for a long time.
  • :- This is the most time taking step in this preparation. Still, the more you sautT, it feels good.
  • SautT till the entire mixture become almost black in colour.
  • Add the diced tomatoes and sautT till it completely mixes with the earlier mixture.
  • Add the 3/4th of Eastern Chicken Masala 100 gm pack to this mixture.
  • :- You could add 3/4 tsp of Chicken Fry Malsala also to have a good colour and flavor.....
  • :- If masalas are not preferable, then add 7 tsp of coriander powder, 5 tsp of chilly powder and 2 tsp of pepper powder.
  • Mix it well for half a minute.
  • Now, the chicken might have cooked well and add the entire water left after cooking (Stock of cooked chicken - The most precious Ingredient).
  • Cook for some time, till the gravy becomes thick.
  • :- If you need more gravy, please add some more water. Still it will reduce the taste!
  • Add a small quantity (6 tsps) curd, stir well and mix with the gravy completely.
  • :- This makes the gravy thicker. But, if it increased in quantity, the entire taste will turn around.
  • :- If you like spicier, add 3 tsp of pepper powder into the gravy and cook for some more time (Of course, it increases taste!)
  • Add the cooked chicken pieces into the well prepared gravy.
  • Add a handful of the chopped coriander leaves into the curry and close the lid and put on low fire for 5 minutes.
  • :- Serve hot.
  • :- The curry becomes tastier after a day, once the entire masala gets into the chicken pieces.
Tried this recipe?Let us know how it was!

Response (4)
  1. D
    Deepak February 27, 2009

    Very tasty !!

  2. K
    Krishna Kumar October 25, 2011

    Thanks a ton for this excellent recipe.. I am complete novice to cooking and using this recipe my first ever chicken curry came out great !! Cant wait to impress my wife when she gets back from India

  3. S
    Shiffy December 24, 2008

    supperb!

  4. k
    kp December 24, 2008

    This is the first time i am viewing a different method. Seems very practical and easy . Especially for people having less time for searching ingredients. the prep Looks wonderful definitely I feel it will be taster and i want to try this.

4 from 4 votes (4 ratings without comment)
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