Kerala Chicken Cutlet

by Vineetha Biju
Kerala Chicken Cutlet

Kerala Chicken Cutlet is an awesome chicken delicacy that can be served as an appetizer, starter or even as a evening snack. Chicken cutlets are a favorite with kids and all people irrespective of age. Minced chicken and mashed potato are the primary ingredients required for preparation of Kerala Chicken Cutlet. Storage in refrigerator is possible with these cutlets and that’s a great relief when guests arrive unexpectedly. Your guests are sure to be surprised and they will cherish your meal. Serve Cutlets with onion rings and pair up with green chutney or tomato ketchup. You can explore an authentic cutlet recipe that can be prepared with little effort and time. Kerala Chicken Cutlet are nutritious rich in vital nutrients required for body. The steps are short and presented clearly in meaningful illustrations.
Print Recipe
Kerala Chicken Cutlet
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the delicious cutlet, first boil chicken and potato with salt, required water and turmeric powder. Make sure that the chicken pieces are cooked well.
  2. Mash the chicken and potato. Mash only roughly. Mix gently.
  3. To the above add sliced onion, garam masala, chilli powder, egg and salt if necessary. Mix well.
  4. Roll the same in the shape of a cutlet.
  5. Dip in rusk powder and shallow fry it using a dosa pan. Let the cutlets be fried to a crispy brown color.
  6. Delicious Kerala Chicken Cutlet dish is ready. Serve cutlets hot with tomato sauce. Cutlets are a great dish that can be served with almost anything. Cutlets can also be served as a snack with hot tea.
Recipe Notes

You can visit this link for a nutritious dish Vegetable Cutlet. You can also check this link Pepper Chicken Curry.

Share this Recipe

Related Posts

Leave a Comment