Kerala Chicken Cutlet is an awesome chicken delicacy that can be served as an appetizer, starter or even as a evening snack. Chicken cutlets are a favorite with kids and all people irrespective of age. Minced chicken and mashed potato are the primary ingredients required for preparation of Kerala Chicken Cutlet. Storage in refrigerator is possible with these cutlets and that’s a great relief when guests arrive unexpectedly. Your guests are sure to be surprised and they will cherish your meal. Serve Cutlets with onion rings and pair up with green chutney or tomato ketchup. You can explore an authentic cutlet recipe that can be prepared with little effort and time. Kerala Chicken Cutlet are nutritious rich in vital nutrients required for body. The steps are short and presented clearly in meaningful illustrations.
For preparing the delicious cutlet, first boil chicken and potato with salt, required water and turmeric powder. Make sure that the chicken pieces are cooked well.
Mash the chicken and potato. Mash only roughly. Mix gently.
Dip in rusk powder and shallow fry it using a dosa pan. Let the cutlets be fried to a crispy brown color.
Delicious Kerala Chicken Cutlet dish is ready. Serve cutlets hot with tomato sauce. Cutlets are a great dish that can be served with almost anything. Cutlets can also be served as a snack with hot tea.