Name: Kerala Chicken Mughlai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Chicken (skinned, meat removed and cut into pieces, large); 12 oz Ghee or unsalted butter; 2 nos Onions (grated); 2 tbsp Salt; 1 1/2" piece Ginger (grated); 8 nos Garlic pods (crushed); 6 nos Green cardamom (broken slightly); 1 1/2" stick Cinnamon (Karugapatta); 4 nos Eggs (lightly beaten); 4 tbsp Sugar; 6 tbsp Almonds(ground) (Badam); 27 fl Cream; Flaked almonds for garnishing

Kerala Chicken Mughlai

Rich chicken curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Chicken skinned, meat removed and cut into pieces, large
12 oz Ghee or unsalted butter
2 nos Onions grated
2 tbsp Salt
1 1/2" piece Ginger grated
8 nos Garlic pods crushed
6 nos Green cardamom broken slightly
1 1/2" stick Cinnamon Karugapatta
4 nos Eggs lightly beaten
4 tbsp Sugar
6 tbsp Almonds(ground) Badam
27 fl Cream
Flaked almonds for garnishing

Instructions

Heat ghee or butter in a large pan over medium heat.
Add onions and fry them along with salt until translucent.
Add ginger, garlic, cardamoms & cinnamon sticks. Stir-fry until the onions are brown.
Add chicken pieces & cook, stirring occassionally, for about 5 minutes.
In a small bowl, mix together the eggs, sugar, ground almonds & cream.
Lower the heat & pour the egg & cream mixture into the pan.
Simmer gently for 7 minutes, until the chicken is cooked & tender.
Do not overcook the sauce or the egg & cream will curdle.
Garnish with flaked almonds.
:- Serve with rice or chappathis.

Tried this recipe?Let us know how it was!

Response (4)

m

mathew July 8, 2007

it didnt work for me

T

Toni veluthedathu February 18, 2004

Sehr Fine

S

Surendran P February 17, 2004

Really Wonderful

m

manju December 19, 2006

At first i thought whether adding egg will be a good idea. but the dish tasted really good.thanks

4.20 from 5 votes (5 ratings without comment)

Kerala Chicken Mughlai