Kerala Chicken Mughlai

by NishaNair
Rich chicken curry
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(skinned, meat removed and cut into pieces, large) - 1 no
  • Ghee or unsalted butter - 12 oz
  • Onions(grated) - 2 nos
  • Salt - 2 tbsp
  • Ginger(grated) - 1 1/2" piece
  • Garlic pods(crushed) - 8 nos
  • Green cardamom(broken slightly) - 6 nos
  • Cinnamon(Karugapatta) - 1 1/2" stick
  • Eggs(lightly beaten) - 4 nos
  • Sugar - 4 tbsp
  • Almonds(ground)(Badam) - 6 tbsp
  • Cream - 27 fl
  • Flaked almonds for garnishing -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(skinned, meat removed and cut into pieces, large) - 1 no
  • Ghee or unsalted butter - 12 oz
  • Onions(grated) - 2 nos
  • Salt - 2 tbsp
  • Ginger(grated) - 1 1/2" piece
  • Garlic pods(crushed) - 8 nos
  • Green cardamom(broken slightly) - 6 nos
  • Cinnamon(Karugapatta) - 1 1/2" stick
  • Eggs(lightly beaten) - 4 nos
  • Sugar - 4 tbsp
  • Almonds(ground)(Badam) - 6 tbsp
  • Cream - 27 fl
  • Flaked almonds for garnishing -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee or butter in a large pan over medium heat.
  2. Add onions and fry them along with salt until translucent.
  3. Add ginger, garlic, cardamoms & cinnamon sticks. Stir-fry until the onions are brown.
  4. Add chicken pieces & cook, stirring occassionally, for about 5 minutes.
  5. In a small bowl, mix together the eggs, sugar, ground almonds & cream.
  6. Lower the heat & pour the egg & cream mixture into the pan.
  7. Simmer gently for 7 minutes, until the chicken is cooked & tender.
  8. Do not overcook the sauce or the egg & cream will curdle.
  9. Garnish with flaked almonds.
  10. :- Serve with rice or chappathis.
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4 comments

curryadmin
mathew July 8, 2007 - 12:00 am

it didnt work for me

Reply
curryadmin
Toni veluthedathu February 18, 2004 - 12:00 am

Sehr Fine

Reply
curryadmin
Surendran P February 17, 2004 - 12:00 am

Really Wonderful

Reply
curryadmin
manju December 19, 2006 - 12:00 am

At first i thought whether adding egg will be a good idea. but the dish tasted really good.thanks

Reply

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