Kerala Chilly Chicken
Kerala Chilly Chicken
A delicious recipe with chicken
Ingredients
- 1k g Chicken
- 1/2 cup Corn flour
- 1/2 cup All purpose flour Maida
- 6 nos Dry red chillies whole
- 4 cloves Garlic
- 1/2 tsp Cumin seeds
- 1 tsp Cumin powder
- 1 tsp Chilly powder
- 1 tbsp Tomato ketchup
- Ginger garlic paste - 2 tsp
- Salt As reqd
- 1 tbsp Vinegar
- Oil As reqd
Instructions
- For preparing kerala chilli chicken, first clean and cut chicken in to small pieces.
- Mix together corn flour, maida and salt in a tray.
- Coat the chicken pieces with the above flour and deep fry it in oil. Keep it aside.
- In a vessel, add garlic, dry red chillies and vinegar. Bring it to boil for 4 minutes.
- When cooled, grind it into fine paste.
- In a pan, add oil.
- Add the fried chicken pieces in it and mix well.
- The sauce must be well coated in chicken. Remove from flame
- Kerala chilly chicken is ready. Serve hot with chapatti, bread, etc.
Tried this recipe?Let us know how it was!
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