Kerala Cuisine Chicken 65

by TiboyThomas
A totally different recipe....I bet you will like it....
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into small pieces.
  2. :- It should not be too small.
  3. Marinate the chicken pieces with chilly powder, coriander powder, turmeric powder, curd and salt. Mix well.
  4. Set aside for 4 - 5 hrs either outside or in a refrigerator.
  5. :- You can also keep it marinated overnight.
  6. Heat sufficient oil in a deep bottom pan.
  7. Shallow fry the chicken, till its cooked well.
  8. :- It¦ll definitely turn brown and can get burnt. So on a low flame, fry the chicken little by little. As you finish frying each time, remove the chicken and place it in another deep-pan.
  9. Heat the fried chicken(do not use oil) on a medium flame.
  10. Add green chillies, curry leaves and tomato ketchup and mix well, till all the ketchup gets coated on the chicken.
  11. Keep heating it well on the medium flame.
  12. :- Add more ketchup, if desired.
  13. Add hot water(not too much) if you require gravy.
  14. Add a little bit of chilly powder into the hot water and keep mixing well and heating for a while, till gravy becomes thick.
  15. Mix properly and heat well.
  16. :- Serve with parathas or chappathis.
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2 comments

curryadmin
Sneha January 22, 2009 - 10:03 pm

Its really good……..Easy to improvise normal chicken fry using this method…….Gr8……..

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curryadmin
Ruthie August 7, 2005 - 12:00 am

I tried this recipe out. Its really tasty. It requires effort.But its come out good and worth trying !!! HAVE A GO !!!!

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