ChickenNon-VegetarianKerala Cuisine Chicken 65 by TiboyThomas July 22, 2005 written by TiboyThomas July 22, 2005 A totally different recipe....I bet you will like it.... Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsChicken - 1 kgChilly powder(or as reqd) - 3 toCoriander powder - 3 toTurmeric powder - 1 tspCurd - 4 toSalt(As reqd) -Curry leaves - 8 toGreen chillies(or as reqd) - 5 toTomato Ketchup(or as reqd) - 5 toOil for frying - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsChicken - 1 kgChilly powder(or as reqd) - 3 toCoriander powder - 3 toTurmeric powder - 1 tspCurd - 4 toSalt(As reqd) -Curry leaves - 8 toGreen chillies(or as reqd) - 5 toTomato Ketchup(or as reqd) - 5 toOil for frying - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Cut chicken into small pieces. :- It should not be too small. Marinate the chicken pieces with chilly powder, coriander powder, turmeric powder, curd and salt. Mix well. Set aside for 4 - 5 hrs either outside or in a refrigerator. :- You can also keep it marinated overnight. Heat sufficient oil in a deep bottom pan. Shallow fry the chicken, till its cooked well. :- It¦ll definitely turn brown and can get burnt. So on a low flame, fry the chicken little by little. As you finish frying each time, remove the chicken and place it in another deep-pan. Heat the fried chicken(do not use oil) on a medium flame. Add green chillies, curry leaves and tomato ketchup and mix well, till all the ketchup gets coated on the chicken. Keep heating it well on the medium flame. :- Add more ketchup, if desired. Add hot water(not too much) if you require gravy. Add a little bit of chilly powder into the hot water and keep mixing well and heating for a while, till gravy becomes thick. Mix properly and heat well. :- Serve with parathas or chappathis. Share this Recipe BirthdayDinnerEasterEasyEidLunchPartyRamzanSidedishSpicyXmas 2 comments 0FacebookTwitterPinterestEmail TiboyThomasRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)2 comments Sneha January 22, 2009 - 10:03 pm Its really good……..Easy to improvise normal chicken fry using this method…….Gr8…….. Reply Ruthie August 7, 2005 - 12:00 amI tried this recipe out. Its really tasty. It requires effort.But its come out good and worth trying !!! HAVE A GO !!!! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.