Kerala Cuisine Chicken Biriyani(Kozhi Biryani)

by neemadheeraj
Chicken biriyani - really delicious - Kerala Cuisine Chicken Biriyani(Kozhi Biryani)
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Votes: 3
Rating: 4
You:
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Basmati rice - 1 kg
  • Salt(As reqd) -
  • Ghee(As reqd) -
  • Onion(chopped, big) - 3 nos
  • Cinnamon(Karugapatta) - 1 small
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Cashew nuts -
  • Raisins -
  • Mint and coriander leaves(for garnishing, chopped) -
For marination:-
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Basmati rice - 1 kg
  • Salt(As reqd) -
  • Ghee(As reqd) -
  • Onion(chopped, big) - 3 nos
  • Cinnamon(Karugapatta) - 1 small
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Cashew nuts -
  • Raisins -
  • Mint and coriander leaves(for garnishing, chopped) -
For marination:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the rice with salt (as per your taste), strain water and keep aside.
  2. :- Make sure you don`t overcook the rice.
  3. Marinate the chicken with ginger, garlic, green chillies, poppy seeds or cashew(all made into a paste), biriyani masala, curd, lemon juice, turmeric powder, chopped tomato, salt, mint leaves and coriander leaves and keep it for atleast 1/2 an hour.
  4. Heat ghee in a pressure pan.
  5. Add 1/2 of the chopped onions and saute.
  6. When it turns slightly brown in colour, add marinated chicken pieces and mix well.
  7. Cook upto 2 whistles.
  8. Open the pan when the pressure goes off and boil it in high level until only a little gravy is left.
  9. :- Make sure it does not get burned.
  10. Meanwhile, heat ghee in a pan.
  11. Add spices and saute.
  12. Add cashew nuts and raisins and saute and keep it aside.
  13. Add the rest of the onions in the same pan.
  14. Saute until it turns brown in colour and keep it aside.
  15. Place another pan on flame.
  16. Add 1 tsp of ghee, place rice and chicken layer by layer and sprinkle sauted onions, cashews, raisins and dry spices, chopped mint leaves and coriander leaves on the top and simmer it for 5 mins.
  17. Mix it well and let it cool.
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3 comments

curryadmin
Eugene February 28, 2007 - 12:00 am

To mrs. dheeraj
Looking onto the ingredients I thought it would be the best,but unfortunatley it totally turned up really bad.I prepared exactly as per the prepration formula.Any how I don`t want to discourage her.Keep on finding and exploring new ideas in cooking.Wish you all the best.My comment is it would be better if you could improve in your cooking.

Mrs Eugene

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curryadmin
rockman November 11, 2008 - 12:00 am

hey auntie this recipie is good and i just wan to tell u to ignore what the other people are saying in the coment section ….and to ms eugine ( the first coment on this page) how bout u try making something and then speak
cooking takes time to learn and this recipie is a really good reacipie.

Reply
curryadmin
rockman November 11, 2008 - 12:00 am

hey auntie this recipie is good and i just wan to tell u to ignore what the other people are saying in the coment section ….and to ms eugine ( the first coment on this page) how bout u try making something and then speak
cooking takes time to learn and this recipie is a really good reacipie.

Reply

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