Once the oil starts to separate, add very hot water into this along with tamarind syrup and salt.
Allow it to boil.
When it boils, add the fish pieces.
Keep on high flame for 5 v 10 minutes.
Add a pinch of fenugreek powder and keep closed on a low flame.
When the fish is done, add green chilly and curry leaves crushed together.
Add coconutmilk and when it starts boiling, switch off.
:- You can make the curry till step no 9 (including it) and store in separate vessels in fridge for few days. On the day you have, bring this curry to room temperature and then continue with steps 10 and 11. It will be like a new fish curry.
So-delicious!! Thanks for sharing the shhh…secret of storing the gravy. Thanks a bunch. Keep cooking..keep sharing. Will be waiting for more recipes from you.
How much fish should we take for this? You didn`t mention the quantity
Very tasty and easy..but the curry was a little watery…is there any solution for this problem..?so that i get more thick gravy?
Great recipe.Thankx
superb taste,,,very exotic
That was great!!! Thanx
This came out very well..I was cooking fish for the first time and I just followed the instructions.Thanks for posting such an excellent receipe
Excellent dish………………….thanx for sharing.
its really tasty…
Easy to cook n came out excellent…..
Excellent dish……9 out of 10
Very Easy and excellent recipe. I tried with Salmon, came out really well…
What type of tamarind do you use?
So-delicious!! Thanks for sharing the shhh…secret of storing the gravy. Thanks a bunch. Keep cooking..keep sharing. Will be waiting for more recipes from you.
only one word EXCELLENT!!!!!!!!!!!!!!
thanx alottttttt,it was a g8 hit in my home,my hubby liked it vry much!!!!!!!
verygud& its very easy .thkyou
can you please tell me how much king fish pieces I can add in this curry?
awesome – such an easy to cook recipe – mouth watering dish with mind drugging smell – typical kerala dish – thank you lakshmi
It was awesome.
g8recipe..major hit at my home.thanx 4 sharing it.
Excellent one as total prepration took only 15Mts and the smell and taste was superb.
Regards
kk