Kerala Duck Curry

by Sapna Anu BGeorge
Kerala Style Duck(Tharavu) curry
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Votes: 17
Rating: 3.94
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
  • Potato(cut into wedges or round slices and fried, medium) - 2 nos
  • Coriander leaves -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
  • Potato(cut into wedges or round slices and fried, medium) - 2 nos
  • Coriander leaves -
Votes: 17
Rating: 3.94
You:
Rate this recipe!
Instructions
  1. Skin the duck and make sure there is not much fat left, on the duck.
  2. Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
  3. Heat half a cup of oil in a pressure cooker.
  4. Add onions and saute them until slightly brown in colour.
  5. Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute.
  6. Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and saute them until the oil separates.
  7. Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.
  8. Add the meat to the masala and cook on low fire, until the water begins to separate. This should take about 10 minutes.
  9. The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.
  10. Lower the flame and keep it for another 10 minutes.
  11. :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender.
  12. Make sure that you leave enough gravy.
  13. Garnish with coriander leaves and fried potato wedges.
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16 comments

curryadmin
paulson thiyadi March 3, 2010 - 8:09 am

Do i have to add some puthina? then it will be better.

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curryadmin
lulu November 19, 2006 - 12:00 am

good recepie.try it

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curryadmin
Sumu March 19, 2006 - 12:00 am

The recipe is very simple and prepartion was very easy. Taste was really good. The “Effort/Taste” ratio is excellent.

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curryadmin
johny January 21, 2004 - 12:00 am

Recipe seems very good. I have to try first then I can comment.

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curryadmin
Ginson Abraham September 28, 2009 - 1:27 pm

It was very good…….thanks

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curryadmin
M Mithun June 11, 2012 - 10:35 am

Ya its superb!

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curryadmin
mini tommy December 27, 2011 - 7:39 am

Really tasty….thanku so much.

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curryadmin
Bindu Binu February 26, 2009 - 9:54 pm

I am going to try this.Why need to soak with salt and turmeric before cooking?

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curryadmin
Aji November 14, 2007 - 12:00 am

gr8 recipe….

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curryadmin
dfgdf August 20, 2007 - 12:00 am

seems to be good

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curryadmin
Francis August 24, 2004 - 12:00 am

Wonderful recipe – helped me use the Duck for a mouth-watering dish.

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curryadmin
pradeep March 4, 2005 - 12:00 am

Excellent—–it`s very tasty

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curryadmin
vinny January 15, 2005 - 12:00 am

hallo,……… try it sooooon it`s tastey like anything

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curryadmin
allu alex September 27, 2004 - 12:00 am

very very gooooooooooooooooooooodddddddddddddddddddddd

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curryadmin
Jessy Mathew September 16, 2005 - 12:00 am

Traditional taste ….yummmmmy

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curryadmin
binduanish December 6, 2006 - 12:00 am

delicious! if you add tomato and meatmasala in it . THANKS.

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