Name: Kerala Duck Curry | Nadan Tharavu Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 kg Duck; 2 1/2 tbsp Coriander powder; 1 1/2 tbsp Red chilly powder; 1 tsp Black pepper; 1 1/2 tbsp Ginger paste; 1/2 tsp Garlic paste; 1 tbsp Garam masala; 1 tsp Turmeric powder; Curry leaves (Few); Salt (As reqd); 6 nos Onions (Cut into thin slices, medium); 1/2 cup Coconut oil (important to get the “nadan” taste); 2 nos Potato (cut into wedges or round slices and fried, medium); Coriander leaves

Kerala Duck Curry | Nadan Tharavu Curry

Kerala Duck Curry, locally known as Nadan Tharavu Curry, is a rich and flavorful dish. It embodies the essence of traditional Kerala cuisine. The dish is known for its aromatic spices and flavorful gravy. This dish is a staple in many households across Kerala, particularly during festive occasions and family gatherings.

The Heritage of Kerala Duck Curry

The dish has deep roots in the culinary history of the backwaters, particularly in Kuttanad, often called the “Rice Bowl of Kerala.” This region is renowned for its freshwater duck, which is the star ingredient of this flavorful dish. The curry is a staple during traditional feasts, including Christmas and weddings, showcasing the authentic flavors of Kerala’s spice-rich culture.

A Classic from the Heart of Kerala

Duck curry is a popular delicacy in Kerala, especially in the backwater regions like Kuttanad. Kuttanad is often referred to as the “Rice Bowl of Kerala.” The dish stands out for its unique preparation, which combines tender duck meat with a medley of freshly ground spices, curry leaves, and coconut oil.

Unique Features of Kerala Duck Curry

What makes the dish unique is the careful balance of spices. The duck meat, known for its slightly gamey flavor, absorbs these spices beautifully during the slow cooking process, resulting in a deeply flavorful dish.

Serve the dish with rice, tapioca (kappa), or appam, a soft and fluffy rice pancake, making it a wholesome and satisfying meal.

An Iconic Culinary Experience

This is more than just a dish; it’s a culinary experience that reflects the region’s love for bold flavors and traditional cooking techniques. Indulge in the richness of this dish to discover the authentic taste of Kerala!