Kerala Duck Roast

by ManjuSud
Try this special duck roast in kerala style
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:-
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together turmeric powder, garlic pods, ginger, pepper, green chillies, small onions, curry leaves, fennel seeds, cumin seeds, cloves, cinnamon, cardamom and salt into a smooth paste.
  2. Take 1/3 portion of the above and mix with vinegar/lemon juice.
  3. Marinate the duck with this mixture for 4 - 5 hours.
  4. Heat half the oil in a pan.
  5. Add the marinated duck pieces and fry for sometime (no need to fry it fully).
  6. Heat the remaining oil in a pressure cooker and saute the remaining portion of the masala paste.
  7. Add the fried duck pieces to this.
  8. Pressure cook for about 30 mins approx.
  9. For garnishing:- Cut potatoes into wedges and boil it.
  10. Cut capsicum and tomatoes lengthwise and saute this in oil separately (should be crispy).
  11. Garnish the duck roast with the above and coriander leaves.
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7 comments

curryadmin
mina June 29, 2007 - 12:00 am

Is it really black in colour??? How can people eat something in black coulr? I tried this with chicken . too much of masalas.

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curryadmin
renjithnair June 29, 2007 - 12:00 am

This was my first experiment with duck. The roast was very tasty though it took lot of time to clean and cook ! It thought it is as easy as cooking chicken. I had it with bread,Did not get time to cook anything else :))))

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curryadmin
mona rego June 29, 2007 - 12:00 am

It was yummmmm….. i couldn`t get small onions but tried with the ordinary big onions and it came out well. Everyone at home liked it.

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curryadmin
mariam joe June 29, 2007 - 12:00 am

Hi Mona,this is the traditional preparation and so u need to add the small onion only. The roast will be sweetish if you add big onions. This is an excellent recipie dear manju sudev. you have done a good job. Keep it up.

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curryadmin
Vipin June 29, 2007 - 12:00 am

I really loved this. I was looking for a traditional preparation. Thank you

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curryadmin
joemathew July 2, 2007 - 12:00 am

mina, the above recipie is an excellent one. Please do not spoil the recipie with chicken. This is specially for duck. Chicken roast preparation is diffrent.

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curryadmin
linta July 2, 2007 - 12:00 am

Adipoli recipie. I love to cook duck now .thank you very much for this recipie. I also tried making this totally dry (ofcourse with skin out meat),you don`t believe even that came out very well. Thanks again for the recipie.

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