Kerala Easy Ariyunda
Kerala Easy Ariyunda
Traditional kerala sweet - Easy ariyunda
Instructions
- Roast the rice till it turns light brown in colour. Let it cool.
- Mince the peanuts to fine powder.
- Mince the roasted rice with cardamom to fine powder in a mixer grinder.
- Mix the minced peanuts and rice in a big bowl.
- Add 1 tbsp of melted pure ghee and mix well.
- Make small balls out of the mixture.
- Serve it as a snack.
Notes
You can preserve it up to 3-4 days in an airtight
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