Name: Kerala Easy Chicken Biriyani (Kozhi Biryani)
Prep time: 45 min
Total time: 45 min
Ingredients: 500 gms Chicken (cut into medium pieces, with bond); 2 Cup Basmati Rice; 6 tsp Vanaspati Ghee; 2 tsp Cow Ghee (pure); 3-4 nos Onion (Chopped); 2 nos Tomoto (Chopped); 10 pods Garlic; 1 piece Ginger (medium size); 6-8 nos Green Chilli; 1/2 piece Carrot; 1/4 piece Capsicum; 1 1/2 tsp Garam Masala; 2 tsp Curd; 1/2 tsp Lemon juice; 1 bunch Coriander leaves; 10 grms Raisine; 10 gms Cashew nuts; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 tsp Corriander powder; 1/2 tsp Pepper powder; Salt (as reqd)

Kerala Easy Chicken Biriyani (Kozhi Biryani)

Most Healthiest and Fast Made Dum Biriyani

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

500 gms Chicken cut into medium pieces, with bond
2 Cup Basmati Rice
6 tsp Vanaspati Ghee
2 tsp Cow Ghee pure
3-4 nos Onion Chopped
2 nos Tomoto Chopped
10 pods Garlic
1 piece Ginger medium size
6-8 nos Green Chilli
1/2 piece Carrot
1/4 piece Capsicum
1 1/2 tsp Garam Masala
2 tsp Curd
1/2 tsp Lemon juice
1 bunch Coriander leaves
10 grms Raisine
10 gms Cashew nuts
1 tsp Turmeric powder
1 tsp Chilli powder
2 tsp Corriander powder
1/2 tsp Pepper powder
Salt as reqd

Instructions

There are 3 steps for preparation:
I. Chicken Mix:- 1)Make heat of a Kadai and apply 4 tea sp vanaspati ghee into that.
Fry 3/4th of Onion in the applied ghee till it get brown (add some sort of salt to get it cook faster).
Add the mix of grinded Garlic, Ginger and Green Chilli and let it cook moderatly.
Add Tomotos and mix it well.
Then put chicken into that followed by 1 tea spoon garam Masala.
Add curd into that followed by Turmeric powder, Chilli powder, Coriander powder and Pepper powder, then mix it very well with using a small quantity of water to make paste of them.
Add lemon juice followed by half cup of water and add required quantity of salt.
Cook it for 5-10 minutes in low flame while closing the kadai with a lid and dead flame.
II. Rice Mix:- ------------
Make heat of another Kadai and apply 2 tea sp vanaspati ghee into that.
Fry 1/4th of Onion in the applied ghee till it get brown (add some sort of salt to get it cook faster).
Add Cashew nut and raisine and cook it till get brown.
Add well washed Basmati Rice into that followed by half tea spoon of Garam Masala and mix it well.
Add 3 1/2 cups of water and add required quantity of salt and let it boil. Then reduce the flame, close it and cook till the water get absorbed
III. Mixing up and Dum:- ------------------- 1)Take Chicken Mix Kadai into the low flame and pour the cooked rice on that.
Add chopped coriander leaves and apply cow ghee over that and make flat on the top
Close the Kadai and cook for 10 minutes time.
:-Your biriyani is absolutely ready.....

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Kerala Easy Chicken Biriyani (Kozhi Biryani)