Kerala Easy Chicken Fry

by PoornimaNair
Easy to make - Kerala Easy Chicken Fry
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chicken into medium pieces.
  2. Take a pan (preferably Non stick pan) and put chicken, onion, tomato, chilly powder, turmeric powder, pepper powder and salt and gently mix together.
  3. Pour water to the same level of chicken.
  4. Heat the pan (maximum level) and keep until all the water dries up.
  5. :- The gravy will stay thick on the chicken.
  6. Pour oil to this content to deep fry it and put it in sim atleast for 20 mins.
  7. Keep adding each sprig of curry leaves every 5 mins.
  8. :- The more you add, the more it tastes.
  9. :- Squeeze lemon on it finally to give better taste.
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4 comments

curryadmin
vishnu July 12, 2008 - 12:00 am

it was very easy 2 make…..but difficult 2 eat

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curryadmin
sanitha July 12, 2008 - 12:00 am

the recipe is great.easy to make…n tastes yummy… mouth watering.hope you`l post more such delicious food recipes.

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curryadmin
Gayathri June 21, 2008 - 12:00 am

Thanks for the recipe.It was real easy to make and tasted awesome

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curryadmin
Sajna July 25, 2010 - 11:52 am

I tried it….its really great…delicious…But I didnt do deep fry…Just kept on adding oil lil by lil till its fried well…

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