Kerala Easy Chicken Fry
Easy to make - Kerala Easy Chicken Fry
Ingredients
- 1/2 kg Chicken
- 1 no Onion cut into slices, big
- 1 no Tomato cut into slices
- 2 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- Salt As reqd
- Curry leaves Atleast 5 sprigs
- Coconut Oil/Sunfower Oil As reqd
Instructions
- Cut the chicken into medium pieces.
- Take a pan (preferably Non stick pan) and put chicken, onion, tomato, chilly powder, turmeric powder, pepper powder and salt and gently mix together.
- Pour water to the same level of chicken.
- Heat the pan (maximum level) and keep until all the water dries up.
- :- The gravy will stay thick on the chicken.
- Pour oil to this content to deep fry it and put it in sim atleast for 20 mins.
- Keep adding each sprig of curry leaves every 5 mins.
- :- The more you add, the more it tastes.
- :- Squeeze lemon on it finally to give better taste.
Tried this recipe?Let us know how it was!
Response (4)
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it was very easy 2 make…..but difficult 2 eat
the recipe is great.easy to make…n tastes yummy… mouth watering.hope you`l post more such delicious food recipes.
Thanks for the recipe.It was real easy to make and tasted awesome
I tried it….its really great…delicious…But I didnt do deep fry…Just kept on adding oil lil by lil till its fried well…