Kerala Easy Chilli Chicken

by AyeeshaRiaz
Kerala Chilli Chicken
Kerala Easy Chilli Chicken is an awesome and delicious preparation with the richness of capsicum. Kerala Easy Chilli Chicken is a wonderful preparation that can be prepared in a jiffy. The dish is unique and special with marinated and deep fried chicken pieces blended with rich spicy ingredients. Kerala Easy Chilli Chicken can be enjoyed as a side dish with fried rice and other rice dishes. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed recipe here.
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Kerala Chilli Chicken
Votes: 11
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1/4 kg
  • Capsicum(medium) - 1 no
  • Tomato puree - 2 tsp
  • Soya Sauce - 3 tsp
  • Black pepper - 1 tsp
  • Onion - 1/2 of
  • Honey - 2 tsp
  • Chilly powder(A little) -
  • White Pepper(A little) -
  • Cornflour - 1/2 tsp
  • Salt(As reqd) -
  • Ginger(garlic paste - 1 tsp) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1/4 kg
  • Capsicum(medium) - 1 no
  • Tomato puree - 2 tsp
  • Soya Sauce - 3 tsp
  • Black pepper - 1 tsp
  • Onion - 1/2 of
  • Honey - 2 tsp
  • Chilly powder(A little) -
  • White Pepper(A little) -
  • Cornflour - 1/2 tsp
  • Salt(As reqd) -
  • Ginger(garlic paste - 1 tsp) -
  • Oil(As reqd) -
Votes: 11
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.
  2. Heat a little oil in a pan or a kadai.
  3. Fry the chicken but make sure that they are not very crispy.
  4. Remove them from oil and keep it aside.
  5. Heat up the remaining oil in the same pan.
  6. Add onions and saute.
  7. Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.
  8. Cover and allow it to cook.
  9. When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.
  10. Mix the cornflour with 1/2 cup of water.
  11. Sprinkle the cornflour mixture over the chicken to get a nice gravy.
  12. When it is done, remove from fire.
Recipe Notes

You can explore this dishChilli Chicken – Crispy
You can also visit this link Jerk Chicken

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11 comments

curryadmin
lakshmi February 27, 2007 - 12:00 am

hello its seems to be good but i didn`t try it bcoz u hvn`t mention peppers both white black is it a whole one or powder…pls let us know clearly…then it will really useful for people like me……bcoz this is really very good website ….throgh which person like me learnt ….so pls give a correct instruction….bye
lakshmi

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curryadmin
biji July 12, 2007 - 12:00 am

Yummy…..we liked verymuch

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curryadmin
HAWABAI October 21, 2008 - 12:00 am

HIE THE RECEIPE SOUNDS REAL GOOD JUST THAT YOU DINT MENTION AS TO HOW TO CUT THE ONIONS AS IN CUBES OR STRIPES

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curryadmin
Anil November 8, 2008 - 12:00 am

Guess I overcooked it. It was a mashed up lump of onions and chicken… albeit a tasty one. 🙂 Cheers

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curryadmin
Ayeesha November 17, 2008 - 12:00 am

Hi HAWABAI Thanks for your comments, the onions you can cut it either way cubed or stripes.
Hi Lakshmi thanks for your comments, both white pepper and black pepper are powder.

Reply
curryadmin
Fathima April 16, 2006 - 12:00 am

Everyone must try this ,it`s really a great recipe

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curryadmin
Sajitha March 13, 2006 - 12:00 am

I tried this and it came out very well

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curryadmin
Susan June 2, 2006 - 12:00 am

Thanks.This is a very good receipe

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curryadmin
shaju March 24, 2007 - 12:00 am

Hi
I am from bahrain
I tried this, I never expected this much .Realy …….. realy…tasty and ******(5 star)food

Reply
curryadmin
lakshmi February 27, 2007 - 12:00 am

This recipe is awesome!everyone should try it!

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curryadmin
Someone March 2, 2007 - 12:00 am

For the ingradients, you`ve stated 1/2 of 1 onion. 1/2 onion means half of 1 Onion.

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