Kerala Easy Egg Masala

by AnuGeorge
Easy, Simple and Tasty Egg Masala
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil eggs, remove the shells and cut into two halves and keep aside.
  2. Heat oil in a pan.
  3. Splutter mustard seeds.
  4. Add aniseeds.
  5. Add onions and curry leaves and saute well for sometime.
  6. Add pepper.
  7. Add ginger paste and saute, till the oil clears.
  8. Add chilly powder and turmeric powder and mix well.
  9. Add tomato and saute for about 5 mins.
  10. Add the eggs.
  11. Add 1/2 - 1 cup of water and salt to taste.
  12. Simmer and cook, until it boils.
  13. :- Serve with chappathis.
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3 comments

curryadmin
rency thomas June 26, 2005 - 12:00 am

nothing great

Reply
curryadmin
Jino Jacob February 19, 2008 - 12:00 am

not that much good

Reply
curryadmin
Kumar July 12, 2005 - 12:00 am

Simple and easy!!

Reply

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