Kerala Easy Fish Fry(Meen)

by VinitaGirish
Simple to make and yummy to eat
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish -
  • Small onions(Kunjulli) - 8 -
  • garlic(As reqd) -
  • Ginger(As reqd) -
  • Red chilly powder - 2 tbsp
  • Pepper - 1 tbsp
  • Salt(As reqd) -
  • Fenugreek(A pinch, Uluva) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish -
  • Small onions(Kunjulli) - 8 -
  • garlic(As reqd) -
  • Ginger(As reqd) -
  • Red chilly powder - 2 tbsp
  • Pepper - 1 tbsp
  • Salt(As reqd) -
  • Fenugreek(A pinch, Uluva) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all the ingredients to a fine paste.
  2. Marinate the fish with this paste and keep it aside for at least 30 mins.
  3. Take a shallow pan and fry the fish on low flame.
  4. :- Make sure that you fry it properly on all sides.
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3 comments

curryadmin
Jaquline February 12, 2007 - 12:00 am

good one…post more recipes

Reply
curryadmin
sheena January 5, 2009 - 1:22 pm

verry nice recipe.

Reply
curryadmin
manjuajith April 13, 2007 - 12:00 am

I tried this recipe and it is excellent,,,,thanks

Reply

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