Kerala Easy Fried Rice

by nishaboby
Kerala Easy Fried Rice is a nutritious combo of a variety of veggies blended with white rice and usually served with an accompaniment like raitha or curd. Kerala Easy Fried Rice is an easy to prepare dish and is a whole meal in itself. Kerala Easy Fried Rice is unique and tasty with cooked rice blended and sautéed with a delicious array of nutritious veggies. Kerala Easy Fried Rice, as the name denotes, is the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed Kerala Easy Fried Rice here.
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Votes: 35
Rating: 4.03
You:
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Butter - 6 tbsp
  • Cinnamon(Karugapatta) - 2 sticks
  • Cloves(Grambu) - 4 nos
  • Cardamom(Elakka) - 3 -
  • Salt(As reqd) -
  • Water - 4 cups
  • Onions(large) - 2 nos
  • Ginger - 1 piece
  • Garlic cloves - 4 nos
  • Carrot(chopped) - 100 gm
  • Beans(chopped) - 100 gm
  • Cabbage(finely chopped) - 100 gm
  • Capsicum(chopped) - 1 no
  • Celery(chopped) -
  • Pepper - 1 tsp
  • Soya Sauce -
  • Chilly sauce -
For garnishing:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Butter - 6 tbsp
  • Cinnamon(Karugapatta) - 2 sticks
  • Cloves(Grambu) - 4 nos
  • Cardamom(Elakka) - 3 -
  • Salt(As reqd) -
  • Water - 4 cups
  • Onions(large) - 2 nos
  • Ginger - 1 piece
  • Garlic cloves - 4 nos
  • Carrot(chopped) - 100 gm
  • Beans(chopped) - 100 gm
  • Cabbage(finely chopped) - 100 gm
  • Capsicum(chopped) - 1 no
  • Celery(chopped) -
  • Pepper - 1 tsp
  • Soya Sauce -
  • Chilly sauce -
For garnishing:
Votes: 35
Rating: 4.03
You:
Rate this recipe!
Instructions
  1. For prepaaring Kerala Easy Fried Rice, first heat 4 tbsp of butter in a pan.
  2. Add cinnamon and cloves.
  3. Add the well cleaned rice and fry it.
  4. Add 4 cups of water along with salt and cook it well.
  5. Heat 2 tsp of butter in another pan.
  6. Add chopped onions and stir it.
  7. When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma emits.
  8. Add chopped carrots, beans and cabbage.
  9. Add required salt and pepper.
  10. :- Vegetables should be half cooked.
  11. Add capsicum and celery.
  12. Mix cooked rice and stir it well on a low flame.
  13. Mix well with soya sauce and chilly sauce.
  14. Garnish with fried onions, cashew nuts and raisins.
  15. :- Serve Kerala Easy Fried Rice hot.
  16. :- Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.
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34 comments

curryadmin
Rajesh June 24, 2008 - 12:00 am

ur recipe is simply superb pls dont add cinnamon,cloves,cardamom and butter in fried rice we never add these items use spring onions oil ajinomotto etc

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curryadmin
smitha March 20, 2006 - 12:00 am

good recipe.. here you are mixing indian and chinese fried rice recipes.
better not to have cardomom,cloves,cinnamon, raisons and nuts to have chinese fried rice taste…

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curryadmin
Renu June 29, 2006 - 12:00 am

Thanks.I have easy time when guest come home now becos of ur recipe.WE-my husband,myself and our friends like it a lot.I prepare this once in two weeks mostly with chilli chicken.Good and continue giving more recipes.

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curryadmin
Nita March 17, 2006 - 12:00 am

Awesome recipe! Thnx..Btw I think it tastes best with the spices in it.

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curryadmin
Angelia February 25, 2006 - 12:00 am

Thumbs up!!!!

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curryadmin
Anu March 5, 2007 - 12:00 am

Superb.. and easy to cook… watever the name u give it, i presented it as fried rice and everybody liked it…

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curryadmin
Ammu April 8, 2007 - 12:00 am

Thanks a lot for the recipe. My family liked it a lot.

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curryadmin
joicy nisanth September 19, 2006 - 12:00 am

It is a nice recipe. My husband like it very much.My little daughter also enjoyed it.

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curryadmin
Sani January 8, 2007 - 12:00 am

Thank you very much, my husband loved it.

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curryadmin
Divya February 17, 2005 - 12:00 am

yummy …………….i just tried….it is so tasty.it is a delicious recipe.it came out well by adding cardamoms because it is very less.

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curryadmin
nidhi August 12, 2005 - 12:00 am

Nisha ur recipe is simply suberb and i think SS and others are simply commenting becoz they are jealous of u. U are really and EXCELLENT cook.

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curryadmin
nikita April 6, 2005 - 12:00 am

very yummy!yum!yum!i liked it!i if i was a food stall keeper,i would sell it for $99. (one packet)

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curryadmin
chithra balu April 13, 2005 - 12:00 am

at first i thought this wont be that tasty,,,when i saw the ratings of nikita ..i thought i would try….very delicious recipe…thanks a lot….

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curryadmin
chithra balu April 13, 2005 - 12:00 am

delicious recipe….thanks a lot

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curryadmin
girija suresh April 14, 2005 - 12:00 am

dont comment unless u make it…it came out very well.very tasty..if u do not want to put the spices dont use it…thats all…

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curryadmin
cheryl June 24, 2005 - 12:00 am

dont worry about the criticism….and wats in a name anyway…i think its really tasty…thanks a lot

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curryadmin
EMc October 31, 2005 - 12:00 am

The recipe is excellent. It`s very very similar to what my grandma called `Jungli pulau.` She`d occassionally add pieces of meat or chicken to it too.
To clear up the fried rice/pulau debate: What some folk call pulau others call fried rice. I discovered this while in Australia, Canada, Pakistan & India. And yes, Chinese style fried rice does not contain cinnamon, cloves or cardamom. But then, who really cares what a dish is labelled as long as it tastes great, like this one certainly is.

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curryadmin
shiny June 25, 2006 - 12:00 am

good recipe, i think ss is jealous of u , ignore.

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curryadmin
arathi July 26, 2006 - 12:00 am

good recipe,my husband liked the fried rice very much and I got first appreciation from him on my cooking. Thank u nisha

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curryadmin
Fairoos June 19, 2008 - 12:00 am

its very good.Everyone in my house loves it.Thank u for this recipe

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curryadmin
danya October 23, 2007 - 12:00 am

I tried this recipe,whatever name u give it, it is very tasty and easy to prepare

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curryadmin
M.Joshua October 14, 2007 - 12:00 am

Very good recipe. Thank you very much

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curryadmin
sheeba December 6, 2007 - 12:00 am

I tried it. Excellent …!!!!

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curryadmin
deepthy February 19, 2008 - 12:00 am

its very good …i make it for my office staff party..everyone like it…thanks for u..keep writing new recipies…..

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curryadmin
joseph June 5, 2007 - 12:00 am

good, we like it

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curryadmin
FUSLAH September 25, 2008 - 12:00 am

wowwww.its sooooooooo yummy.i tried it.thankyou 4 this recipe……

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curryadmin
Balu August 5, 2008 - 12:00 am

I like this very much. Can prepare easily when guests are there. One thing to note — pls rename this as KERALA SPECIAL FRIED RICE. Okay.

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curryadmin
vila May 5, 2009 - 5:41 am

Keep up the good work nisha. The fried rice taste great. Thaks alot

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curryadmin
rahul July 25, 2006 - 12:00 am

its exellent very tasty yammy i liked it very much yammy yammy

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curryadmin
Samir May 14, 2006 - 12:00 am

Simply Superb. 5 stars.

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curryadmin
Ahmed May 1, 2006 - 12:00 am

best

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curryadmin
sweety April 27, 2006 - 12:00 am

adipoli recipe……..thanks!!!!!!!!!!

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curryadmin
Marykutty February 28, 2007 - 12:00 am

Except the cardamom and cloves, the recipe is good. Fried rice does not contain these two items.

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curryadmin
chintha July 21, 2008 - 12:00 am

yes this is indian friedrice/veg biriyani

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