Kerala Easy Kaalan

by sandhyanair
Chena/Kkai cooked in thick buttermilk
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together the grated coconut and the green chillies.
  2. Cook yam and bananas in buttermilk with turmeric powder till soft.
  3. Add salt, ground paste and cook for few minutes.
  4. Heat the coconut oil in a pan and add mustard seeds and curry leaves and stir fry.
  5. Add the buttermilk mixture to this, along with the black pepper and fenugreek powder.
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3 comments

curryadmin
menon April 16, 2006 - 12:00 am

Won`t the buttermilk curdle if u cook it ?

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curryadmin
Meenu April 14, 2006 - 12:00 am

Ya.. It is tasting good …..Thanks 4 giving me a simple curry

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curryadmin
Deepthi Nambiar April 16, 2006 - 12:00 am

i tried this recipe for vishu and it turn out really delicious after a small modification, I added a some cumin seeds to coconut and green chilli grind to paste

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