Kerala Easy Kadala Curry

by sowmyaanilpillai
Vella kadala Curry or Channa Curry cooked in coconut milk
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Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For garnishing:
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook channa in 1 1/2 cups of water or more as reqd.
  2. Heat oil in a kadai or a pan.
  3. Add chopped onions and saute.
  4. When the onions are translucent, add ginger, green chillies, curry leaves, garlic and mixed powders.
  5. Saute, till oil separates.
  6. Add half a cup of water and bring to boil.
  7. Add channa/kadala and grated coconut.
  8. Cook for 10 minutes, till the gravy thickens.
  9. Add coconut milk and lemon juice.
  10. Let it boil, till the Kadala Curry gravy is thick.
  11. Add paprika colour to Kadala Curry to give a reddish colour.
  12. Garnish Kadala Curry with tomato flakes and shredded coconut.
  13. :- Serve Kadala Curry hot with chappathis or puttu.
  14. :- You can make Kadala Curry thick by adding a little coconut milk. However if adding coconut milk sweetens it too much, you can adjust it by adding a little chilly powder/grounded chilly.
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13 comments

curryadmin
swati December 7, 2008 - 10:35 am

I have had better!

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curryadmin
Chithra November 17, 2004 - 12:00 am

Thx sowmya!!! yummy recipe….it came out well…

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curryadmin
mary August 4, 2006 - 12:00 am

you can grind cooked kadala 12-15 pieces in grinder and mix to the curry to make it thick.

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curryadmin
LIJOE February 2, 2007 - 12:00 am

i have tried it,,,its really good and tasty…thanks

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curryadmin
majitha September 1, 2004 - 12:00 am

tasty curry,we all enjoyed it.

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curryadmin
reshma September 23, 2004 - 12:00 am

enjoyed the dish

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curryadmin
reethu October 5, 2004 - 12:00 am

It came out watery.What do i do?

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curryadmin
kusumam September 29, 2008 - 12:00 am

It is avery nice preparation and i enjoyed also

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curryadmin
Manju Prabhakaran September 26, 2007 - 12:00 am

we can also add flour(maida) to the curry to make it thick.

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curryadmin
bushra April 14, 2008 - 12:00 am

nannayittundu curry.Thx

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curryadmin
mrinal August 1, 2009 - 7:53 pm

tasty and delicious

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curryadmin
devi September 1, 2004 - 12:00 am

It was different from the usual kadala recipies,good job sowmya

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curryadmin
Vivek February 17, 2006 - 12:00 am

Super Super Very super

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