Let it boil, till the Kadala Curry gravy is thick.
Add paprika colour to Kadala Curry to give a reddish colour.
Garnish Kadala Curry with tomato flakes and shredded coconut.
:- Serve Kadala Curry hot with chappathis or puttu.
:- You can make Kadala Curry thick by adding a little coconutmilk. However if adding coconutmilk sweetens it too much, you can adjust it by adding a little chilly powder/grounded chilly.
I have had better!
Thx sowmya!!! yummy recipe….it came out well…
you can grind cooked kadala 12-15 pieces in grinder and mix to the curry to make it thick.
i have tried it,,,its really good and tasty…thanks
tasty curry,we all enjoyed it.
enjoyed the dish
It came out watery.What do i do?
It is avery nice preparation and i enjoyed also
we can also add flour(maida) to the curry to make it thick.
nannayittundu curry.Thx
tasty and delicious
It was different from the usual kadala recipies,good job sowmya
Super Super Very super