Name: Kerala Easy Kerala Style Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (washed and cut into small pieces of size of your choice); 250 gm Shallots (Kunjulli); OR; 2-3 nos Big onions; 1 no Tomato (cut into pieces, medium size); 7-8 nos Green Chillies; 1 tblsp Ginger garlic paste; 2 tsp Chilly powder; 1 1/2 tsp Corriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 small Mint leaves; 1 small Corriander leaves (both crush and make a paste); 50 ml Coconut Oil; 5 gm Mustard seeds; 3 springs Curry leaves; Salt (As reqd)

Kerala Easy Kerala Style Chicken Curry

An easier way of making chicken curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken washed and cut into small pieces of size of your choice
250 gm Shallots Kunjulli
OR
2-3 nos Big onions
1 no Tomato cut into pieces, medium size
7-8 nos Green Chillies
1 tblsp Ginger garlic paste
2 tsp Chilly powder
1 1/2 tsp Corriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1 small Mint leaves
1 small Corriander leaves both crush and make a paste
50 ml Coconut Oil
5 gm Mustard seeds
3 springs Curry leaves
Salt As reqd

Instructions

Crush and make a paste from onions, green chilli,corriander and mint leaves.
Mix the above with ginger garlic paste and the powders and marinate the chicken and keep aside for 1/2 hour.
Heat oil in a kadai and break mustards.
Add the marinated chicken and curry leaves and bring to boil and lower the flame,close the lid and cook.
Another Method 1)Heat oil in a kadai and break the mustards.
Add the paste and curry leaves and tomatos and then make it slightly brown.
Add powders and salt and 1 cup water.
Make it boil and add the chicken pieces and once it is boiled lower the flame and cook.
:-Serve hot!!!

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Kerala Easy Kerala Style Chicken Curry