Name: Kerala Easy Kerala Style Pork Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Pork (without outer skin layer); 2 tbsp Red chilly powder; 1 tbsp Whole black pepper; 3 tbsp Coriander powder; 1 tsp Turmeric powder; 5 nos Cloves (Grambu); 2 pcs Cinnamon (Karugapatta); 1 no Cardamom (Elakka); ½ tsp Cumin seeds (Jeerakam); 2 pcs Ginger (finely chopped); 1 full Garlic (medium); ½ cup Button onions (cut into small pieces, Kunjulli); 2 nos Bay leaves; 4 stems Curry leaves; 2 tsp Vinegar; Salt (As reqd); 4 - Coconut oil

Kerala Easy Kerala Style Pork Curry

Kerala Style Pork Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Pork without outer skin layer
2 tbsp Red chilly powder
1 tbsp Whole black pepper
3 tbsp Coriander powder
1 tsp Turmeric powder
5 nos Cloves Grambu
2 pcs Cinnamon Karugapatta
1 no Cardamom Elakka
½ tsp Cumin seeds Jeerakam
2 pcs Ginger finely chopped
1 full Garlic medium
½ cup Button onions cut into small pieces, Kunjulli
2 nos Bay leaves
4 stems Curry leaves
2 tsp Vinegar
Salt As reqd
4 - Coconut oil

Instructions

Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside, marinated with salt and pepper powder.
Grind together all masala into a paste, red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom cumin seeds, ginger/garlic paste and keeps aside.
SautT the onion in oil.
Add the masala and wait till the oil separates from the masala.
Add the pork along with curry leaves and pressure cooker up to 3 whistles.
Add more hot water, if needed.
:- Check if pork is completely cooked and tender.
Add curry leaves and stir well.
:- Serve Kerala Easy Pork Curry hot with white rice or chappathis.

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Kerala Easy Kerala Style Pork Curry