Kerala Easy Pork Curry

Kerala Easy Pork Curry – A Comforting Classic with Authentic Flavours

Kerala Easy Pork Curry is one of the most beloved dishes in traditional Kerala cuisine. You will quite often find the dish on menus during festivals, family gatherings, and special Sunday meals. Known for its rich, spicy, and aromatic gravy, this dish brings together the earthy essence of freshly ground spices with the rustic charm of tender pork. The simplicity of its preparation and the deep-rooted flavours makes it a favourite among home cooks across the state.

A Celebration of Spices and Tradition In Kerala Easy Pork Curry

What makes the dish truly special is its unique spice blend. The generous use of curry leaves and the tempering in coconut oil create a bold, smoky, and slightly sweet flavour profile that’s distinctively Keralite.

Perfect for Everyday or Festive Meals

Easy version of this curry ensures that you don’t need an occasion to enjoy it. With fewer steps and easily available ingredients, it’s perfect for weeknight dinners or quick Sunday lunches. Pair it with Kerala rice, appam, or even porotta for a satisfying meal that hits all the right notes.

Regional Variations You’ll Love

Different regions in Kerala have their own take on pork curry. In Central Kerala, you’ll find it spicier and often infused with crushed pepper and vinegar. In the high ranges and tribal communities, wild pork is used for a more intense flavour. This diversity adds depth and character to the dish.

Conclusion: The Soul of Kerala’s Non-Vegetarian Kitchen

Kerala Easy Pork Curry is more than just a dish—it’s a flavorful journey through the culinary heritage of the state. It’s rustic, heart-warming, and packed with all the goodness that defines Kerala food. Whether you’re new to cooking pork or a seasoned fan, this easy version is a must-try for an unforgettable dining experience.

Kerala Easy Pork Curry

Kerala Easy Pork Curry is one of the most beloved dishes in traditional Kerala cuisine that you will often find on menus during festivals, family gatherings.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 kg Pork without outer skin layer
• 2 Tbsp Red chilly powder
• 1 Tbsp Whole black pepper
• 3 Tbsp Coriander powder
• 1 Tsp Turmeric powder
• 5 Nos Cloves Grambu
• 2 Pieces Cinnamon Karugapatta
• 1 No. Cardamom Elakka
• ½ Tsp Cumin seeds Jeerakam
• 2 Pieces Ginger Finely chopped
• 1 Full pod Garlic Medium
• ½ Cup Button onions Cut into small pieces, Kunjulli
• 2 Nos. Bay leaves
• 4 Stems Curry leaves
• 2 Tsp Vinegar
• Salt As reqd
• Coconut oil As reqd

Instructions

 

• Cut pork into medium sized pieces, remove outer layer of the skin, wash and keep aside. Marinate with salt and pepper powder.
• Grind together all masala ingredients into a paste: red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom cumin seeds, ginger/garlic paste and keeps aside.
• Saute the onion in oil.
• Add the ground masala and wait till the oil separates from the masala.
• Add the pork along with curry leaves and pressure cook up to 3 whistles.
• Add more hot water, if needed.
• :- Check if pork is completely cooked and tender.
• Add curry leaves and stir well.
• :- Serve Kerala Easy Style Pork Curry hot with white rice or chappathis.

Notes

You can visit this link Kerala Nadan Pork Roast Angamaly Style. You can also visit this link Pork Vindaloo.

Keyword Kerala Easy Style Pork Curry

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