Kerala Easy Mambazha Pulissery

Kerala Easy Mambazha Pulissery is one of the tastiest vegetarian delicacies, very popular in Kerala Cuisine. The sweet and sour Kerala Easy Mampazha Pulissery is a traditional dish that goes well with rice. The yummy tangy flavored dish simply makes you yearn for more and more. Kerala Easy Mambazha Pulissery is unique and special with cooked mango pieces blended with a spicy coconut mixture and creamy yoghurt. Mangoes are healthy and nutritious and the dish can be easily prepared at home with limited ingredients. You can explore a well detailed Kerala Easy Mambazha Pulissery here.

Kerala Easy Mambazha Pulissery

Kerala Easy Mambazha Pulissery is one of the tastiest vegetarian delicacies, very popular in Kerala Cuisine. The sweet and sour Kerala Easy Mampazha Pulissery is a traditional dish that goes well with rice. The yummy tangy flavored dish simply makes you yearn for more and more. Kerala Easy Mambazha Pulissery is unique and special with cooked mango pieces blended with a spicy coconut mixture and creamy yoghurt. Mangoes are healthy and nutritious and the dish can be easily prepared at home with limited ingredients. You can explore a well detailed Kerala Easy Mambazha Pulissery here.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Cuisine Kerala

Servings 3 Persons

Ingredients

  

1x2x3x

• 2 to 3` nos Ripe Mangoes
• pinch Turmeric
• 1 tsp Chilli Powder
• 1 no Green Chilli
• required Salt
• 1 Cup Coconut
• 1 tsp Cumin Seeds
• 2 tbsp Coconut Oil o
• 1/2 tsp Mustard
• 3 to4 nos Red Chillies
• 1 string Curry Leaves
• 1 Cup Yogurt
• 1/2 tsp Fenugreek Powder

Instructions

 

• For preparing Kerala Easy Mambazha Pulissery, first cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.
• Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
• Bring this to a boil and take off the flame.
• Blend the yoghurt to make it smooth and add this to the mixture.
• See to it that the yoghurt does not split.
• Heat oil in a pan.
• Add mustard seeds and when they crackle, add red chillies and curry leaves.
• Add the above seasoning to the above mango curry and mix well.
• Sprinkle fenugreek powder and mix well again.
• Serve Kerala Easy Mambazha Pulissery with rice.

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