Name: Kerala Easy Mutton Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Meat (cut into pieces); 1 tbsp Coriander powder; 1 tsp Chilly powder; 1/2 tsp Pepper powder; 1/2 tsp Turmeric powder; 1/2" piece Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 2 tsp Vinegar; 2 tsp Ginger (sliced); 8 nos Garlic pods; Salt (As reqd); 1/4 cup Oil; 1/2 cup Onions (chopped)

Kerala Easy Mutton Fry

Mutton fry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Meat cut into pieces
1 tbsp Coriander powder
1 tsp Chilly powder
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
1/2" piece Cinnamon Karugapatta
6 nos Cloves Grambu
2 nos Cardamom Elakka
2 tsp Vinegar
2 tsp Ginger sliced
8 nos Garlic pods
Salt As reqd
1/4 cup Oil
1/2 cup Onions chopped

Instructions

Grind together all the spices.
Mix meat with all the ingredients except the oil and the chopped onions and marinate it for some time.
Cook the meat with the masala covering the pan with a deep lid containing water.
Add hot water to the meat occasionally through the lid.
Cook till the meat is tender and the gravy is absorbed.
Fry the onions in oil till golden brown in colour.
Toss in the meat and let the masala roast in the oil.
:- Serve hot.

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Kerala Easy Mutton Fry