Kerala Easy Pineapple Payasam Payasam made with sweet pineapple 1 no Pineapple (medium)Sugar (2 tbsp if pineapple is sweet enough)1 ltr Milk3 tbsp Sago (Chowari/Sabudana)3 tbsp Condensed milk Skin the pinapple.:- Make sure that you remove the thorns.Grate the pinapple into small pieces.Heat up a vessel or a pan.Add the grated pineapple and sugar.Cook on a medium flame.:- Do not add water as pineaplle itself contains water.Cook, till the water thickens.:- Make sure that it is not too thick like jam.Keep it aside and allow it to cool.Boil the milk and allow it to cool too.Cook chowari in a cup of water in a separate pan, till it becomes soft.Allow it to cool.Mix all three together.Add condensed milk and stir well.:- Do not mix hot, as it can separate milk. Kerala
Hi,
Your recipe was excellent, i tried to make this exact one ( different method but the result was bad). Thanks for providing the right cooking method. Thanks a lot!
Yummy… thanks for the simple recipe