Kerala Easy Pineapple Payasam

by anieskurian
Payasam made with sweet pineapple
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Skin the pinapple.
  2. :- Make sure that you remove the thorns.
  3. Grate the pinapple into small pieces.
  4. Heat up a vessel or a pan.
  5. Add the grated pineapple and sugar.
  6. Cook on a medium flame.
  7. :- Do not add water as pineaplle itself contains water.
  8. Cook, till the water thickens.
  9. :- Make sure that it is not too thick like jam.
  10. Keep it aside and allow it to cool.
  11. Boil the milk and allow it to cool too.
  12. Cook chowari in a cup of water in a separate pan, till it becomes soft.
  13. Allow it to cool.
  14. Mix all three together.
  15. Add condensed milk and stir well.
  16. :- Do not mix hot, as it can separate milk.
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2 comments

curryadmin
Mrs. Adel October 9, 2007 - 12:00 am

Hi,
Your recipe was excellent, i tried to make this exact one ( different method but the result was bad). Thanks for providing the right cooking method. Thanks a lot!

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curryadmin
Annie March 8, 2007 - 12:00 am

Yummy… thanks for the simple recipe

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