Malabar Style Kerala prawns curry with CoconutMilk. This curry is prepared with Small onions, regular home ingredients and kodampuli. It is popular for the delicious fish and prawn curries cooked with fresh spices and coconut. You can serve this luscious and sumptuous Kerala Prawn Curry at dinner parties, paired with roti or rice. A mouth-watering dish that your guests would love to indulge in. This Kerala prawn curry is a celebration of fresh, local, in season seafood. The balance of flavours is exquisite. It’s tangy from the pot tamarind, creamy from the coconutmilk, and distinctly hot from the moderate use of bird’s eye chillies.