Kerala Easy Sambar

by AnitaJacob
Sambar
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the vegetables and slice into long pieces.
  2. Boil 3 cups of water and cook dal in it.
  3. Add turmeric powder and curry leaves. Keep it aside. 4)Heat 1/2 tsp of oil in a pan or a kadai.
  4. Fry white gram dal, fenugreek seeds, red chillies and coriander seeds.
  5. Grind it to a smooth paste and keep aside. 7)Mash tamarind in a cup of water and strain.
  6. Boil the tamarind water with red chilly powder, salt, curry leaves, asafoetida and molasses.
  7. When it boils, add 2 tbsp of coconut oil.
  8. Add the vegetables except the ladies finger into it.
  9. Cook, till done and add the prepared dal into it.
  10. Bring it to a boil.
  11. Add ladies finger and the ground masala.
  12. Remove from fire, after boiling.
  13. Heat oil in a small frying pan.
  14. Splutter mustard seeds and fry red chillies.
  15. Sprinkle chopped coriander leaves.
  16. :- Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar.
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3 comments

curryadmin
Lovely Sajan November 24, 2005 - 12:00 am

What is meant by 4th ingredient?

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curryadmin
GEETA September 27, 2005 - 12:00 am

PLS. GIVE PROPER INSTRUCTIONS..4TH INGR. MEANS WHAT?

Reply
curryadmin
gopi August 25, 2006 - 12:00 am

4th ingredient means ?
something that enters as an element into a mixture: Flour, eggs, and sugar are the main ingredients in the cake.

Reply

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