Kerala Easy Tomato Chicken
Kerala Easy Tomato Chicken
Kerala style tomato chicken
Ingredients
- 1 no Chicken
- 4 nos Onions large
- 8 nos Red chillies Kollamulaku
- 4 nos Cloves Grambu
- 2" piece Cinnamon Karugapatta
- ½ kg Ripe tomatoes
- 8 tsp Ghee
- 2 tsp Vinegar
- Salt As reqd
Instructions
- Clean and cut the chicken into fairly big pieces.
- Chop two onions and all the tomatoes and cook in two cups of water.
- Mash and rub through a sieve.
- Slice the other two onions thin.
- Grind together cloves, red chillies and cinnamon, using a little of the vinegar.
- Fry sliced onions in ghee till brown.
- Remove and keep aside.
- SautT the ground ingredients in the remaining ghee.
- Add chicken and fried onions.
- SautT for a while longer, then add salt and the remaining vinegar.
- Cover and cook on low fire till chicken is just done.
- :- Serve hot with rice or parathas.
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