Kerala Egg Curry

by manjusanjay
a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. It goes well with Idiyappam, Appam
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First boil eggs in water
  2. Remove the shells of egg.
  3. IIn a kadai put oil and add mustard seeds.when it crackles add onions.
  4. Next add chillies and curry leaves.
  5. Fry for some time.
  6. Aadd little water and boil.Add salt also.
  7. Add coconut milk to this.
  8. Mix all together and boil for 5 minutes.
  9. Now egg curry is ready to serve.
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