Name: Kerala Egg Curry For Appam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Egg; 2 nos Onion; 1/2 spoon Ginger garlic paste; 2 nos Green Chilly; 1 no Tomato (small); 1/4 spoon Turmeric Powder; 1/2 spoon Coriander Powder; 1/2 spoon Chilli Powder; 2 pinch Perinjeerakam; 3 nos Cloves; 2 nos Elachi; 1 Cinnamon Stick; 4 nos Pepper; Salt (as reqd); 3/4 glass Coconut Milk; 1 stem Curry leaves

Kerala Egg Curry For Appam

Tasty egg curry for appam,idiyappam,puttu,chapathy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Egg
2 nos Onion
1/2 spoon Ginger garlic paste
2 nos Green Chilly
1 no Tomato small
1/4 spoon Turmeric Powder
1/2 spoon Coriander Powder
1/2 spoon Chilli Powder
2 pinch Perinjeerakam
3 nos Cloves
2 nos Elachi
1 Cinnamon Stick
4 nos Pepper
Salt as reqd
3/4 glass Coconut Milk
1 stem Curry leaves

Instructions

Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
Heat little oil in a kadai.
Put ginger garlic paste and saute for 2min.
Add onion n saute till it become golden color.
Add curry leaves.
Put all powders and saute for another 3min.
Add the chopped tomatoes n keep for another 5 minutes.
Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.
Open the lid and add garam masala and salt.
Off the flame and pour coconut milk.
Finally put the eggs and serve.

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Kerala Egg Curry For Appam