Kerala Egg Curry For Appam
Tasty egg curry for appam,idiyappam,puttu,chapathy
Ingredients
- 2 nos Egg
- 2 nos Onion
- 1/2 spoon Ginger garlic paste
- 2 nos Green Chilly
- 1 no Tomato small
- 1/4 spoon Turmeric Powder
- 1/2 spoon Coriander Powder
- 1/2 spoon Chilli Powder
- 2 pinch Perinjeerakam
- 3 nos Cloves
- 2 nos Elachi
- 1 Cinnamon Stick
- 4 nos Pepper
- Salt as reqd
- 3/4 glass Coconut Milk
- 1 stem Curry leaves
Instructions
- Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
- Heat little oil in a kadai.
- Add onion n saute till it become golden color.
- Add curry leaves.
- Put all powders and saute for another 3min.
- Add the chopped tomatoes n keep for another 5 minutes.
- Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.
- Open the lid and add garam masala and salt.
- Finally put the eggs and serve.
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very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt